For as long as people have been telling stories, they’ve cherished tales about journeys. That’s because travel—whether it brings us to faraway locales, or to nearby places that we’re experiencing anew—has a unique power to edify and enlighten. As well as allowing us to learn about other destinations and cultures, it often teaches us meaningful […]
Sarah Gold
Sarah Gold is an award-winning journalist who has written about food and travel for the past 15 years. She has worked as a Connecticut dining critic for The New York Times; an editor for Travel + Leisure, Condé Nast Traveler and Fodor’s Travel Guides; and a contributor to The Wall Street Journal, New York Magazine, Slate, Departures, AFAR, and many other publications. She received her MFA in Nonfiction Writing from The New School, and has taught creative nonfiction in the Continuing Education division of U.C. Berkeley.
Food Writing – N107W20
The meals we consume—alone or with others, at home or far afield —do much more than just satisfy our appetites. They also connect us to some of our most deeply-felt personal experiences: memory, family, sense of place, culture. Like Proust’s madeleine, the flavors, aromas, and preparations of certain foods have a unique power to bring […]
NEW – Food Writing – N107F19
The meals we consume—alone or with others, at home or far afield —do much more than just satisfy our appetites. They also connect us to some of our most deeply-felt personal experiences: memory, family, sense of place, culture. Like Proust’s madeleine, the flavors, aromas, and preparations of certain foods have a unique power to bring […]